Healthy Kitchen Companion: Classes—Cook-Togethers
Online Cooking Class via Zoom
About the Recipe
An easy, yummy-creamy blender sauce that can be used in lots of ways. We’ll put it over roasted spaghetti squash and broccoli, but you can: Use it to top grains, lentils and pasta ~ Vary the vegetables ~ Add ground chicken, turkey or pork ~ Or top ordinary steamed veggies and turn them into superstars
How Does It Work?
As soon as you register
- I’ll email a Shopping List so you’ll have plenty of lead time to get to the store.
- I’ll also email a Mise en Place List that tells what equipment and ingredients you’ll need to have ready at cooking time so your cooking will go smoothly.
- Need modifications for health/taste needs? Let me know asap and I’ll brainstorm with you. Know that the recipe is already vegetarian and gluten- and dairy-free. It will include these options: vegan, meat, paleo, maybe keto. The Shopping List will include these options, too.
- Finally, I’ll send the Zoom link. If you’re new to Zoom, test it out and let me know if you need set up instructions.
The day before we cook
- I’ll send the recipe—and remind you of class.
- I’ll also send a couple reminders the day of
On cooking day
- You’ll log onto Zoom and we’ll make the recipe together–me in my kitchen, you in yours. I’ll instruct at “cooking speed,” so you can follow along with me.
- If you have questions as you cook, please ask and get help.
- When class is done, your dinner is done, too!
- I’ll stay on after class for further Q & A if need be.
After class–the recording
- Did you miss class? Want to watch again? Class will be recorded and you can watch anytime.
The cost
Just $7.95!
What Others Are Saying
“That was awesome. I want to do it again. And my family was very enthusiastic about eating it. . . I had to fight them off!”
“Well done! We both enjoyed the crepes. The white bean sauce was brilliant!”
“My husband has been making breakfasts every day for us for quite a while. He mentioned this a.m. that he used the Mise en Place practice we learned about this morning and it made life easier for him. He used it again this evening to make dinner for us. Do let me know if you have another class.”
“I just wanted to say that I thought the cooking class was great. The crepes turned out delicious and we really enjoyed eating them. That was a recipe I probably would not have tried myself! So I appreciated the class. Keep me posted when you do another class. Thank you!! “
Yes I will absolutely make that dish again! And you are right, parts of it could be used in other ways. I loved the delicate flavors of the white bean sauce and the mushroom stuffing was decadent!! I was most nervous about those crepes since I had never made them before, and they were dead easy 🙂
I was happy to try a more complicated dish . . . it was a challenge but gave me a feeling of accomplishment to be able to do it! I look forward to the next class.
I really enjoyed the class last night, and I think you should totally do another! It was so cool to see all those people on there cooking together!
This was so fun and delicious! Thank you! I would invite others if you decide to do another one. I think you should charge more than you did.
I Hope You’ll Join Us!
About Your Healthy Cooking Guide 
Hi! I’m Mary Collette. I’ve been coaching, authoring, speaking and teaching about healthy meal making for nearly 30 years. I love and take great joy in sharing with others the skills that make us confident and comfortable making our own meals and re-taking control of our health. Over my many years instructing classes, I have consistently received 9s and 10s on evaluations. I look forward to cooking with you!
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