7-Recipes--Healthy and Tasty, Local and Sustainable Eating, Seasonal Eating
‘Tis the Season You can get both leeks and cauliflower any time of year because grocery stores source food from all over the country and world. But since they are cold-weather crops, they taste best–and are often more affordable–in the winter...
7-Recipes--Healthy and Tasty, Local and Sustainable Eating
In a previous post, I shared my discovery of garlic granules which I used to make Honey Ginger White Fish. As promised, here’s another spice blend using garlic granules: Super Simple Creole Seasoning Makes enough to season 2 servings–Get the Print Version...
7-Recipes--Healthy and Tasty, Seasonal Eating
Lettuce is a cool weather crop, so as the temps begin to drop, we’ll get some almost-sweet-tasting lettuce, but while it’s still warm enough for a salad to be appealing. These two salad combos are made even more interesting with the addition of a creamy...
7-Recipes--Healthy and Tasty, Waste Not-Want Not
Earth-Kind Opportunities in the Kitchen: In Honor of Earth Month Reducing food waste is an easy way to be kind to the earth. You’ve probably seen the reason, but if not: Once in a landfill, food waste breaks down and emits greenhouse gasses, including carbon...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, 9-Green Your Cooking and Kitchen, Food News, How to Be "Marketing-Wise", New Eating Culture
This is the final part of a series on Food Marketing that explores why we need a different kind of smarts to stay healthy in an unhealthy food environment, i.e., “marketing-smarts.” The last few posts talked about the dangerous influence of marketing when...
7-Recipes--Healthy and Tasty, Local and Sustainable Eating, Seasonal Eating
This soup calls for cooking the cucumbers, which may seem odd, but once cooked they blend nicely for a velvety smooth soup. Also, if you have trouble eating raw cucumbers you may be able to enjoy them if they are cooked first. Can be served at room temperature or...
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