2-Cooking Time Management, 3-Get Vegetable Friendly, 6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Building Block Techniques, Time Saving Tips and Tricks
Left-Handed Cooking I got a shoulder replacement last week. Of course it was my right shoulder so I am learning to cook mostly with my left hand which is very awkward! I wanted to share my fumbling cooking efforts with you as encouragement that you don’t have to...
2-Cooking Time Management, Time Saving Tips and Tricks
Check out this idea This weekend was the second time I’ve seen an article recently about social media detoxing. Among the many benefits cited by detoxers: Suddenly they had time to cook! And they liked it! One detoxer described how he became more centered on...
7-Recipes--Healthy and Tasty, Healthy Pantry Know-How, Herbs & Spices, New Ingredients, Time Saving Tips and Tricks
Quick Question: What’s languishing, all but forgotten, on the condiment shelf in almost all our refrigerators? Mustard, of course! Poor mustard waits patiently for hamburger nights but you can almost hear it begging for more: “Give me a chance! I can do so...
2-Cooking Time Management, Planning for Healthier Meals, Time Saving Tips and Tricks
Who would have guessed that crockpots, instant pots, meal planning and microwaves would generate such interesting feedback? I got so many thought-provoking comments after the last couple posts that I wanted to use them as a springboard for further conversation. Meal...
Healthy Pantry Know-How, Money Saving Tips and Tricks, Time Saving Tips and Tricks
You might have seen the recipe for Creamy Mexican Dressing in the previous post. It calls for 1 Tbsp. of tomato paste. Sometimes I dread seeing that in an ingredient listing. Because can I tell you how many times I have opened a can of tomato paste, used a tablespoon...
2-Cooking Time Management, 3-Get Vegetable Friendly, New Ingredients, Time Saving Tips and Tricks
Just a reminder that it’s rhubarb season. Here I show it getting washed and dried along with a bunch cilantro (which pair nicely with each other, BTW.) Don’t miss out on the burst of sweet-tart flavor rhubarb adds to a dish. And remember that it can be...
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