Just a reminder that it’s rhubarb season. Here I show it getting washed and dried along with a bunch cilantro (which pair nicely with each other, BTW.) Don’t miss out on the burst of sweet-tart flavor rhubarb adds to a dish. And remember that it can be used in savory dishes as well as sweet.
- Here is the recipe for Salmon Poached in Rhubarb Sauce from last summer
- And here’s one for Beef and Onion Saute with Rhubarb Gratin
- I also sliced a couple stalks and threw them in with a stir fry and added some larger chunks to a lamb stew.
Sliced rhubarb added to a stir fry with green onions, mushrooms and yellow squash. Note the great color combo!
Leave a comment and let us know what you try with rhubarb!
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