The Right Equipment for Healthy Cooking
You might remember an article I wrote a few weeks ago, “There’s a Problem with Instant Pots?” A couple responses made me realize that further conversation is needed. Carolyn wrote: “I am that person with the languishing Instant Pot! A friend gave it...
2-Cooking Time Management, 5-New Kitchen Thinking, Meal Making Transformation, The Right Equipment for Healthy Cooking
Hard to believe there could be a problem with Instant Pots. So many people rave about them. But I’ve noticed one problem, and it lies in the word “Instant.” In our time-starved world, that word is enough to send anyone racing to buy one with visions...
4-Healthy Friendly Kitchen, The Right Equipment for Healthy Cooking
Story 1: One reader got right on the ball after reading the last post on “Getting, Giving and Purging,” She wrote, “I recently took over the NutriBullet I’d given my son. Compared to my current blender, the NutriBullet is far more effective,...
4-Healthy Friendly Kitchen, The Right Equipment for Healthy Cooking
Getting, Giving–and Purging Gifts are so much fun. As kids we loved getting them. As adults we learn the joys of giving them. But few people know about the final piece in the triad: Purging. Probably because it’s a fairly new piece of the puzzle. Purging...
6 Healthy Cooking Building Blocks, Building Block Techniques, The Right Equipment for Healthy Cooking
An earlier post explained several ways to cook dried beans. While desk cleaning recently, I ran across an article with more bean-cooking tips. It’s by John Broening, the owner of several seasonal and local restaurants in Denver and long-time Denver Post...
The Right Equipment for Healthy Cooking, Uncategorized
As you can imagine, we chop a lot of onions in our classes. And we get a lot of crying, too. I thought people were joking when they talked about getting onion goggles. I could just imagine having to strap on tight, hard-to-manage swim goggles every time an onion...
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