Who’s Behind Those Vegetables in the Produce Aisle

Jul 20, 2019 | Blog Posts, Local and Sustainable Eating, Seasonal Eating

I was humbled by appreciation today.  My CSA farm couldn’t find enough workers to keep up with the harvest so a number of members volunteered to help pick cucumbers and garlic.  Kneel down, bend over, lift, squat, lift, then repeat, again and again.  We kept up with the back-breaking work for three hours or so.

Meanwhile, the regular farm workers had started much earlier and would continue on late into the day and then come back and repeat tomorrow and the next day and the next.

I was deeply moved by a sense of appreciation for those hard workers–who are out there on even the hottest days.  Where would all us healthy eaters be without those hands behind the lovely fruits and veggies that fill the produce aisles?

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Articles

Categories

Other Articles

5 Inspiration Sparks for Healthier Meal Making

5 Inspiration Sparks for Healthier Meal Making

A key part of Meal Making Transformation is staying inspired. You've no doubt heard the saying, "The hardest part about cooking is deciding what to cook." So it pays to have a good system in place for inspirational recharges. My Latest Inspiration Spark Over the last...

read more
Recipe: Summer Tomato, Zucchini and Chickpea Salad

Recipe: Summer Tomato, Zucchini and Chickpea Salad

Classic Summer Eating: Tomato, Zucchini and Chickpea Salad What says summer better than tomatoes and zucchini? The only thing better is combining them with leftover cubed chicken, chickpeas and pesto in a dish that's so easy it barely needs a recipe, just 4 quick...

read more
What Could Be Wrong with Gorgeous Cookbook Photos?

What Could Be Wrong with Gorgeous Cookbook Photos?

Today's cookbooks are a feast for the eyes. It's no wonder many of us like to just peruse these works of art. It's called "vicarious cooking!" But eventually you dive in and actually make one of those inviting dishes. After all the careful measuring, mixing and...

read more