You know those pears pictured in the previous post that looked like compost material?  The creamy insides become even more incredible when sliced (about 2-3 cups) and sauteed in 1 Tbsp. of coconut oil until golden brown (about 15 to 20 minutes over medium to medium-low heat.)

Suddenly, those rotting pears became a tempting treat.

Sprinkle with a little nutmeg or cardamom, if desired and eat as is.  Or sprinkle with granola, turn off the heat and cover for 10 to 15 minutes.  Instant pear crisp!

Of course you can top with a splash of cream, yogurt, coconut cream, or even ice cream.