1-Healthy Eating Clarity, Uncategorized, Weight Loss
. . . and Why Is It So Hard Saying Good-Bye to White? I’ve been noticing a strange thing: Magazines and cookbooks in the “health” category frequently feature recipes calling for refined white grains rather than whole grains. Here’s an example...
1-Healthy Eating Clarity, 3-Get Vegetable Friendly, Seasonal Eating
Do you remember the movie Pleasantville? The beginning, set in the 50s, was filmed in black and white and everything was, well, pleasant. Mom and Dad and the the two perfect teens, living good, pleasant lives. Then the teens got blasted into the future (in a way...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, 9-Green Your Cooking and Kitchen, Food Politics, Opinion and Editorial, Uncategorized
That was one of the questions from a talk I gave the other night. A young woman had heard that peas and carrots should be avoided because of their high sugar content. Do I try to answer her question from a scientific, technical standpoint: Put peas and carrots in...
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