As a member of the cabbage family, kohlrabi has a definite cabbage-y taste, so add it to dishes as you would cabbage.

1. Shred on a box grater and toss into a green salad or coleslaw
2. Matchstick and throw in a stirfry
3. Cut into 1″ cubes and roast
4. Slice and use as a dipper for e.g., hummus or cilantro white bean dip
5. Gratin it, as in the previous post.