Basil is officially in season!
Want to capture some of that freshness for winter? Make and freeze some pesto now, while supply if plentiful and prices are good. Don’t worry if you can’t eat dairy. Pesto can taste just fine without the usual addition of Parmesan cheese. Yesterday, I substituted a fresh peach and a pinch of chile flakes for something fun.
A previous post emphasized the importance of recharging your inspiration battery from time to time. The post offered five ways to get a renewed boost of healthy meal making motivation. One of them is subscribing to the New York Times Cooking newsletter--which is how I...
A key part of Meal Making Transformation is staying inspired. You've no doubt heard the saying, "The hardest part about cooking is deciding what to cook." So it pays to have a good system in place for inspirational recharges. My Latest Inspiration Spark Over the last...
Classic Summer Eating: Tomato, Zucchini and Chickpea Salad What says summer better than tomatoes and zucchini? The only thing better is combining them with leftover cubed chicken, chickpeas and pesto in a dish that's so easy it barely needs a recipe, just 4 quick...
0 Comments