Basil is officially in season!
Want to capture some of that freshness for winter? Make and freeze some pesto now, while supply if plentiful and prices are good. Don’t worry if you can’t eat dairy. Pesto can taste just fine without the usual addition of Parmesan cheese. Yesterday, I substituted a fresh peach and a pinch of chile flakes for something fun.
Super sweet muskmelon, crisp cucumbers, golden currants and sour cherries pitted and ready for a cobbler. Have any pictures of summer's produce--maybe something you made or from a garden or farm share? Include in a comment below!
Recipe: Hoisin Sauce Simple sauces are always an easy way to make a meal special. But this feature is especially appreciated in summer when we’re looking for ways to minimize cooking and want to let summer’s luscious produce mostly stand on its own, with just a little...
Salmon with Creamy Chives One of my neighbors shared a dish she was served while vacationing in Sweden. Elegant, very tasty and you can easily make in your own kitchen: Spread a thick layer of plain, Greek-style yogurt over a salmon filet and top with a fair amount of...
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