Sometimes with produce, as with people, it’s easy to get hung up on outer appearances . . .
. . . and miss the sweetness inside.
I know most bloggers fill their posts with gorgeous food pictures, but this is a different kind of post. No one harvested these poor pears, leaving them instead to get blown off and smashed to the ground to rot. But it only took 30 seconds to slice off the rot and discover some of the best tasting pears I’ve ever had!
A key part of Meal Making Transformation is staying inspired. You've no doubt heard the saying, "The hardest part about cooking is deciding what to cook." So it pays to have a good system in place for inspirational recharges. My Latest Inspiration Spark Over the last...
Today's cookbooks are a feast for the eyes. It's no wonder many of us like to just peruse these works of art. It's called "vicarious cooking!" But eventually you dive in and actually make one of those inviting dishes. After all the careful measuring, mixing and...
Super sweet muskmelon, crisp cucumbers, golden currants and sour cherries pitted and ready for a cobbler. Have any pictures of summer's produce--maybe something you made or from a garden or farm share? Include in a comment below!
0 Comments
Trackbacks/Pingbacks