Sometimes with produce, as with people, it’s easy to get hung up on outer appearances . . .
. . . and miss the sweetness inside.
I know most bloggers fill their posts with gorgeous food pictures, but this is a different kind of post. No one harvested these poor pears, leaving them instead to get blown off and smashed to the ground to rot. But it only took 30 seconds to slice off the rot and discover some of the best tasting pears I’ve ever had!
Super sweet muskmelon, crisp cucumbers, golden currants and sour cherries pitted and ready for a cobbler. Have any pictures of summer's produce--maybe something you made or from a garden or farm share? Include in a comment below!
The banner at the top of this article is the same one I put at the top of all my e-newsletters. I included it on this post because I want to focus on its Meal Making Transformation message. That's because transformation is top of mind for me after getting a request to...
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