1-Healthy Eating Clarity, Local and Sustainable Eating, Uncategorized
Turning hard grain kernels into soft baking flour I have a fondness for things that have withstood the test of time–like Farmer John’s grain mill. Manufactured in the 1940s and having traveled across three states before landing in Colorado, the mill is...
6 Healthy Cooking Building Blocks, Building Block Techniques, Gluten-Free/Wheat-Free Eating, Uncategorized
Transform throw away crusts into kitchen gold The previous post talked about “breading,” an easy building block cooking technique used to create dozens of different, interesting dishes. Get ready to start experimenting with this technique by making your...
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