1-Healthy Eating Clarity, 5-New Kitchen Thinking, Local and Sustainable Eating, Weight Loss
The ill consequences of our couch potato culture aren’t limited to flabby abs and saggy triceps. All the homogenized foods that comprise the bulk of our diet have gradually eroded our “tasting muscles,” too. Never knew you had tasting muscles? ...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, 9-Green Your Cooking and Kitchen, Food Politics, Opinion and Editorial, Uncategorized
That was one of the questions from a talk I gave the other night. A young woman had heard that peas and carrots should be avoided because of their high sugar content. Do I try to answer her question from a scientific, technical standpoint: Put peas and carrots in...
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