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My Lesson in “Seeing” Food

My Lesson in “Seeing” Food

1-Healthy Eating Clarity, The Simple Prescription for Good Eating

A previous post shared three new “muscles” needed to better withstand the environmental pressure exerted by our Convenience Eating Culture. But these three “muscles” weren’t always a part of my toolbox. In fact, there was a time in the...
Processed Not-Foods: Good News/Bad News

Processed Not-Foods: Good News/Bad News

1-Healthy Eating Clarity, Food, The Simple Prescription for Good Eating

The Good News: We’re eating fewer ultra-processed foods! “The mean percentage of calories consumed from UPFs fell 3 percentage points since 2018.” The Bad News: 53% of our calories are still coming from ultra-processed foods. A Heartening Trend  At...
Is Your Food Falling Down on Its Job?

Is Your Food Falling Down on Its Job?

1-Healthy Eating Clarity

Do You Put Antifreeze on Your Skin? In Your Mouth?

Do You Put Antifreeze on Your Skin? In Your Mouth?

1-Healthy Eating Clarity

While writing the previous post on ultra-processed foods, I received an email from Naturopath Darin Ingles with the subject line: “What do antifreeze and cosmetics have in common?” Turns out, they both contain propylene glycol, a synthetic chemical derived...
Should You Hang Turnips Over Your Front Door?

Should You Hang Turnips Over Your Front Door?

1-Healthy Eating Clarity, New Eating Culture

This is the last article in a series devoted to ultra-processed foods or UPFs. I’ve written about them for a while because I feel so strongly that they are the root cause of our healthy eating deficiencies. Hopefully, you can see their dangers and feel motivated...
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