The New Kitchen
  • Home
  • New Thinking
    • A New Eating Culture
  • New Kitchen
  • New Cooking
  • Resources
    • Healthy Meal Planning
    • Cook w/o Cooking
    • What Others Say
    • Book
    • Coaching
  • About
    • Mary Collette
    • The New Kitchen
    • Backstory
  • Blog
Select Page

Recipe: Millet (or Rice) with Garlic Scapes

1-Healthy Eating Clarity, 6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Seasonal Eating, Uncategorized

Problem:  You’re having rice for dinner, again.  We love brown rice because it’s easy and delicious.  But if you’re craving just a little pizzazz, here’s a solution:  Lightly Fried Millet with Seasonal Garlic Scapes. 1)  Vary It  When cooking a...

Why We Love Seasonal Eating

3-Get Vegetable Friendly, 6 Healthy Cooking Building Blocks, Seasonal Eating, Uncategorized

Mealtimes that are easier tastier and more fun Seasonal eating gets a lot of press these days.  Usually it’s in the context of eating locally, since the two go hand in hand.  Sometimes it’s in the context of saving money, since seasonal produce is  less...

A Boredom-Busting Meal for Mid-Winter

6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Seasonal Eating, Uncategorized

Easy, Fun, a Little Fancy + Vegetarian and Gluten Free So you’re bored–with restaurant food (see previous post) as well as your weekly rotation of 5 standard meals.  If you can saute and deglaze, two simple Cooking Basics we learn about in Whole Kitchen...

Holiday Dinners: The Salad Strategy

1-Healthy Eating Clarity, 6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Seasonal Eating

If you care about weight maintenance, holiday dinners are where your resolve gets tested.   Assuming there are any healthful options at all, it’s most likely a gloppy coleslaw, tray of cold raw vegetables with ranch dressing, or whatever other tasteless nod to...

What’s Going on in the Winter Garden?

3-Get Vegetable Friendly, 5-New Kitchen Thinking, Seasonal Eating, Uncategorized

Just a Dead Zone. . . or Place of Active Resting? We just published the Winter issue of Vegetable a Month, online magazine.  Here’s the cover: We loved this picture for the Winter issue.  It was the brainchild of our Creative Director, Claudia Chang.  Of course...
« Older Entries
Next Entries »

Recent Comments

  • Why You Need to Battle Blandness – The New Kitchen on Boring Food Is Dangerous! A Quick, Boredom-Beating Remedy
  • The Therapist Waiting in the Kitchen – The New Kitchen on What if cooking is just plain burdensome?
  • Mary Collette on Colcannon: Decoding the Missing Information Between the Lines of a Recipe
  • Colcannon: Decoding the Missing Information Between the Lines of a Recipe – The New Kitchen on Recipe: Irish Colcannon–a Healthier Version
  • Mary Collette on Colcannon: Decoding the Missing Information Between the Lines of a Recipe

Categories

  • 1-Healthy Eating Clarity
  • 2-Cooking Time Management
  • 3-Get Vegetable Friendly
  • 4-Healthy Friendly Kitchen
  • 5-New Kitchen Thinking
  • 6 Healthy Cooking Building Blocks
  • 7-Recipes–Healthy and Tasty
  • 8-Our Readers Ask
  • 9-Green Your Cooking and Kitchen
  • Building Block Techniques
  • Easy Stress-Free Grocery Shopping
  • Food
  • Food News
  • Food Politics
  • Gluten-Free/Wheat-Free Eating
  • Healthy Pantry Know-How
  • Herbs & Spices
  • How to Be "Marketing-Wise"
  • Inspiration and Goals
  • Local and Sustainable Eating
  • Meal Making Transformation
  • Money Saving Tips and Tricks
  • New Eating Culture
  • New Ingredients
  • Opinion and Editorial
  • Picky Eaters–Feeding Children
  • Planning for Healthier Meals
  • Resources–Buying & Info
  • Seasonal Eating
  • The Right Equipment for Healthy Cooking
  • The Simple Prescription for Good Eating
  • Time Saving Tips and Tricks
  • Uncategorized
  • Waste Not-Want Not
  • Weight Loss

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Home
  • Transformation
  • Contact
© 2026 The New Kitchen