7-Recipes--Healthy and Tasty, Local and Sustainable Eating, Seasonal Eating
‘Tis the Season You can get both leeks and cauliflower any time of year because grocery stores source food from all over the country and world. But since they are cold-weather crops, they taste best–and are often more affordable–in the winter...
7-Recipes--Healthy and Tasty, Local and Sustainable Eating, Seasonal Eating
This soup calls for cooking the cucumbers, which may seem odd, but once cooked they blend nicely for a velvety smooth soup. Also, if you have trouble eating raw cucumbers you may be able to enjoy them if they are cooked first. Can be served at room temperature or...
3-Get Vegetable Friendly, 7-Recipes--Healthy and Tasty, Seasonal Eating
3 Green peppers are in season, as evidenced by the 10 peppers in my farm share box plus 8 more from my garden! Usually I think of using green peppers as a sidekick, e.g., in a breakfast scramble with tomatoes, onions and chiles, in classic Chicken Cacciatore and of...
3-Get Vegetable Friendly, 7-Recipes--Healthy and Tasty
It’s the last day of August, but summer isn’t over yet–and neither is summer’s bounty of produce. In fact, September is a banner time of year for produce. So it’s a great time to boost your vegetable intake and get ready for leaner...
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