7-Recipes--Healthy and Tasty, Local and Sustainable Eating, Seasonal Eating
This soup calls for cooking the cucumbers, which may seem odd, but once cooked they blend nicely for a velvety smooth soup. Also, if you have trouble eating raw cucumbers you may be able to enjoy them if they are cooked first. Can be served at room temperature or...
1-Healthy Eating Clarity, 7-Recipes--Healthy and Tasty, Building Block Techniques, Seasonal Eating
It’s the Season! Discover the Savory Side of Rhubarb Eating with the seasons automatically delivers wonderful diet diversity. Case in point: Rhubarb! Rhubarb is actually a vegetable even though it’s mostly used in desserts, probably because we yearn to...
3-Get Vegetable Friendly, 7-Recipes--Healthy and Tasty, Seasonal Eating
3 Green peppers are in season, as evidenced by the 10 peppers in my farm share box plus 8 more from my garden! Usually I think of using green peppers as a sidekick, e.g., in a breakfast scramble with tomatoes, onions and chiles, in classic Chicken Cacciatore and of...
1-Healthy Eating Clarity, 9-Green Your Cooking and Kitchen, Local and Sustainable Eating, Seasonal Eating, Uncategorized
“Healthy eating:” Two words with the power to spark enormous stress. Those two words can easily send our minds swirling with confusion–and likely as not, a good measure of guilt as well. “Am I doing enough? Am I eating too many carbs? ...
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