2-Cooking Time Management, 5-New Kitchen Thinking, Meal Making Transformation, The Right Equipment for Healthy Cooking
Hard to believe there could be a problem with Instant Pots. So many people rave about them. But I’ve noticed one problem, and it lies in the word “Instant.” In our time-starved world, that word is enough to send anyone racing to buy one with visions...
5-New Kitchen Thinking, Meal Making Transformation
Does it feel like you’re suffering around meals and eating? This question only comes up because one of my marketing gurus advised that we identify how and what our audiences might be suffering. Over my many years in the kitchen, I’ve felt a lot of things...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, Meal Making Transformation, The Simple Prescription for Good Eating
“If you want to solve a problem, be sure to look in the right place for solutions–but the right place may be different than the problem place!” That advice was in a recent newsletter from Elyse Wagner, a health coach who seems to offer pretty...
5-New Kitchen Thinking, New Eating Culture
This is the fifth of six articles on Transformation: Being New in Our Thinking. The previous article revealed the two key aspects at the heart of this new thinking: 1) value and 2) respect–for food, eating, the kitchen and cooking. Now let’s further...
5-New Kitchen Thinking, How to Be "Marketing-Wise", New Eating Culture
This is the fourth of six articles on Transformation: Being New in Our Thinking. It’s time to see exactly what this deeper level, “new thinking” looks like, i.e., what do we believe to be worthwhile uses of our time? The previous post explained the...
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