3-Get Vegetable Friendly, 7-Recipes--Healthy and Tasty, Seasonal Eating
3 Green peppers are in season, as evidenced by the 10 peppers in my farm share box plus 8 more from my garden! Usually I think of using green peppers as a sidekick, e.g., in a breakfast scramble with tomatoes, onions and chiles, in classic Chicken Cacciatore and of...
Local and Sustainable Eating, Seasonal Eating, Waste Not-Want Not
Now is the time to sign up for a CSA, which stands for Community Supported Agriculture. What Join a CSA and you rise from passive grocery store consumer to farm member and supporter. Every week you get a great box of produce (or meat) at amazingly reasonable...
Healthy Pantry Know-How, Local and Sustainable Eating, Seasonal Eating
We just returned from a biking trip to Colorado’s Western Slope. The weather was delightful, the color and scenery were stupendous and biking was exhilarating, with almost zero traffic. As great as all that however, was our last-minute “food...
3-Get Vegetable Friendly, 6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty
Green Salad with Chicken plus Fresh Fruit and Herb Dressing Think you can’t cook? This recipe’s great flavor comes not from fancy cooking skills but simply from good ingredients. Stellar ingredients make a cook’s life easy! So be sure to read the...
2-Cooking Time Management, 6 Healthy Cooking Building Blocks, Healthy Pantry Know-How, Time Saving Tips and Tricks, Waste Not-Want Not
What Unbored Cooks Know that Bored Cooks Don’t: Trash Can Be Treasure More than helpful food preservation know-how turned up at a talk last week by Eugenia Bone, author of Well Preserved (Clarkson Potter 2009) and the Denver Post’s Well Preserved Blog....
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