1-Healthy Eating Clarity, 5-New Kitchen Thinking, 9-Green Your Cooking and Kitchen, Food News, How to Be "Marketing-Wise", New Eating Culture
This is the final part of a series on Food Marketing that explores why we need a different kind of smarts to stay healthy in an unhealthy food environment, i.e., “marketing-smarts.” The last few posts talked about the dangerous influence of marketing when...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, How to Be "Marketing-Wise", Uncategorized
This mac ‘n cheese ad looks like a perfectly normal ad, right? Lusciously tempting food pic + catchy tagline. You see it, it registers, but likely as not it “goes in one ear (or eye) and out the other.” At least that’s what we think happens....
How to Be "Marketing-Wise", Money Saving Tips and Tricks, The Simple Prescription for Good Eating
With grocery prices front and center in the news, who doesn’t want to save a few dollars? Here’s a simple way to save both dollars and your health: Steer clear of the snack aisles. In almost all cases, snack foods are highly processed (i.e.,...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, How to Be "Marketing-Wise", The Simple Prescription for Good Eating
You might remember this post: “Do You Put Antifreeze on Your Skin? In Your Mouth?” That article explained how propylene glycol, an ingredient in anti-freeze, is also used in both cosmetics and food. Since posting that article, I’ve run into a couple...
1-Healthy Eating Clarity, 5-New Kitchen Thinking, How to Be "Marketing-Wise", The Simple Prescription for Good Eating, Weight Loss
How Does This Happen to Smart People? (Part 3: Learnings from a Garlic Party) This is part of a continuing series on Food Marketing that explores why we need a different kind of smarts to stay healthy in an unhealthy food environment, i.e.,...
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