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Using Herbs and Spices: More on Flavor Families

Food, Herbs & Spices, New Ingredients

This multiple-entry post on herbs and spices was sparked by Julee Rosso’s recipe for Beef Stew with Eggplant (Great Good Food, p. 487).  Its unusual combination of spices ignited an entire exploration into using herbs and spices more often and more creatively. On the...

Using Herbs and Spices–Outside the Comfort Zone

7-Recipes--Healthy and Tasty, Healthy Pantry Know-How, Herbs & Spices, New Ingredients, Uncategorized

Taking the Plunge into a New, Spicy-Herbalish Adventure I was throwing together a new stew recipe this morning. As I added the paprika and coriander I wondered why I used those two spices so rarely. No doubt it has to do with we humans being creatures of habit. And...

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