1-Healthy Eating Clarity, 5-New Kitchen Thinking, 9-Green Your Cooking and Kitchen, Food Politics, Opinion and Editorial, Uncategorized
That was one of the questions from a talk I gave the other night. A young woman had heard that peas and carrots should be avoided because of their high sugar content. Do I try to answer her question from a scientific, technical standpoint: Put peas and carrots in...
6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Building Block Techniques, Herbs & Spices, Uncategorized
Recipe for Beef Daube Provencal This is the slow cooker version. See the notes below if you prefer to make it stovetop, as I did. What to have with this stew? I was hankering for mashed potatoes, which is why I cooked the stew on the stovetop. That freed up the...
7-Recipes--Healthy and Tasty, Building Block Techniques, Food, Seasonal Eating
I always got after myself about radishes. They’re one of the first fresh vegetables to come from the fields in spring, they’re pretty and plentiful–and almost always cheap. But I couldn’t get myself to eat more than a sliver at a time. I tried...
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