7-Recipes--Healthy and Tasty
I get a farm share that always features a lot of beets. They are delicious of course, but I’ve been scratching my head for some new uses. My latest idea: a twist on tuna salad. Amounts are approximate; adjust for your tastes. Serves 1 1/2 cup roasted beet...
6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Planning for Healthier Meals, Uncategorized
Leftovers are a common problem for solo cooks. Not just extra servings of a dish, but also all the vegetables, seasonings, meat, rice, and other ingredients left over from making the dish. Making the Sauteed Beet and Snap Pea Salad in the next post, for instance,...
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