Blog
Recipe: Broccoli Stalk Chips
Earth-Kind Opportunities in the Kitchen: In Honor of Earth Month Reducing food waste is an easy way to be kind to the earth. You've probably seen the reason, but if not: Once in a landfill, food waste breaks down and emits greenhouse gasses, including carbon dioxide...
Recipe: Asian Style Risotto
This Asian-Style Risotto bears a resemblance to congee, a common Asian dish made by boiling grain in a large amount of liquid until it gets very soft, much like a porridge. This version also draws on Asian flavors of ginger, garlic, mushrooms and cayenne pepper,...
The Monster in the Closet
The Modern World's Plague In today's world, the spectre of Alzheimer's looms large. Perhaps the disease is so frightening because, unlike other major conditions, there are no surgeries or drugs that can stop, cure or even arrest it significantly. A Hopeful Nugget A...
What Does a Meal Making Transformation Look Like?
This is the second of five articles on Transformation: Being New in Our Thinking, the missing link to speed and ease our journey to healthier, happier eating, for life. A previous post began the conversation around Meal Making Transformation, starting with why it's a...
Kitchen Tip: Don’t Get Stuck with Sticky Pans–The “Leidenfrost Effect”
One of our readers contacted me about a pressing issue: Stuck-on eggs! Every morning after cooking breakfast, he would be left with egg stuck all over the bottom of his frying pan. Of course he could just get a non-stick pan, but given all the recent concern about...
Recipe: Moroccan Winter Vegetables Soup
Serves: 6-8 Step 1: Saute Aromatics and Seasonings 1 Tbsp. coconut oil 1 med onion, diced to ½” 2 cups celery, diced to ¼” (from about 3 stalks) 4 cups mushrooms sliced ¼” thick (if large mushrooms, cut slices into halves or thirds) (from about 4 large or 8 medium...
Want a New Idea to Make Healthy Eating Easier?
What if there was some really important nugget of information that could speed and ease the journey to become happy and healthy eaters for life? Over the next month, I'll be sharing this missing link, called Transformation: Being New in Our Thinking. A Churning Story...
Recipe: Curried Celery for Seasonal Eating
Eating with the Seasons: What to eat when there’s nothing in the fridge? Ever open the fridge and panic because there’s nothing to eat? That’s how I felt a couple nights ago because I hadn’t gotten to the store. But wait! What about the celery sitting all alone in the...
Food for Thought: A Life Ignition Strategy
What is one of the best things wecan do for a happy food life--and life in general? Ramping up our "intentionality," says Jeff Karp, author of LIT (Life Ignition Tools.) In a recent podcast, Karp explained that if we really want to lead our best lives and do our best...
Recipe: Simple Moroccan Spice Blend
Every now and then, I'm in a hurry and don't take time to spice a dish. I always regret my hurry, however, because the food tastes so bland and boring. Do you think we shy away from making real, whole food meals because we fear they'll be bland and boring--not nearly...
Healthy Eating Tip: Protein Paks
"Get more protein into your diet!" That's a common piece of advice in nutrition circles these days. It's likely because our diets are so heavy on carbs like pasta, pizza, pretzels, toast, sandwiches, crackers, cereal, pastries, deserts, chips and most snack foods, not...
News Bite: Cancer Is Good Business
We know the health care industry has a stake in our ill health. This is simply because sick people are the "resource" it needs to make money--and "managing" a condition long term is much more profitable than curing a condition. A recent article illustrated how this...