Blog
Women, Weight and Protein
Did you know there’s a connection between what’s in your pantry and what’s on your thighs? It’s true, so pay attention to this often overlooked part of the kitchen–not only to what’s there, but also to what’s not there–like high-quality canned chicken that can stave off a hunger attack in a hurry.
Looking for a Quick Lunch?
When a dish comes out well, I like to think it’s due to my brilliance as a cook. But more often than not, good, carefully selected ingredients are the true stars. This recipe is a perfect example of one that’s all about the ingredients. No cooking skill required.
Is Cooking Really the Problem . . .
It’s understandable that we want something to blame for the disappointing way meals often unfold, but is Cooking really the problem?
Bits & Pieces Cooking: An Evening with Eugenia Bone
What un-bored home cooks know that bored cooks don’t, is that some of the best flavor in the kitchen comes from leftover bits and pieces, the kind that most people would pitch. Discover some ideas for “bits & pieces” cooking.
Frozen Vegetables: Which to Buy, How to Use
Tiredness is no excuse! Get help from It’s easy to live a vegetable-rich life with the help of frozen veggies for meals when
How’s Your Pantry Looking?
In a “pantry panic?” Have a pantry that’s more foe than friend? Check out nationally syndicated columnist Marni Jameson’s humorous but also very helpful on organizing the pantry with Kitchen Coach Mary Collette Rogers.
The Whole Kitchen Way to Wholesome Meals
It’s a mystery: How can we have good recipes, but they don’t show up on the table? Maybe because we are playing the game with only a half (or quarter) of the kitchen, not a Whole Kitchen. Find out what you might be missing.
Coconut Milk: Tips for Buying, Using and Storing
If you’re ready to try coconut milk to spark up your mealtimes, here are three tips for more successful use.
Pantry Stocking: Coconut Milk, Catch 22s . . .
Caught between wanting more variety at mealtimes, but afraid of buying exotic pantry ingredients that will never get used up? Check out this for escaping this Catch 22 and having the best of both worlds.
Frozen Veggies Can Be As (or More) Nutritious Than Fresh
While the word is getting out about frozen vegetables, let me repeat the key points about why frozen vegetables don’t deserve the bad rap they are often saddled with.
Using Frozen Veggies: Creamy Gingered Peas and White Fish
Yesterday's post offered advice for dealing with "vegetable exhaustion:" Take a break every now and then by using frozen vegetables, which require little to no prep time. Here's a great, "take-a-break" one dish meal, made easy with not only frozen peas, but also a...
Vegetable Exhaustion? Take a Break with Frozen or Pre-Cut Veggies
Even the best among us need a break sometimes. When you hit a vegetable prepping wall, don’t beat yourself up. Take a break instead and come back refreshed and ready to take full advantage of the summer harvest.