Blog
Recipe: Winter Squash Patties
About this time of year, most of us have some winter squashes kicking around, waiting to be used up before spring. Here's a great way to put them to good use. Simply roast up a double batch for dinner one night and then, a couple nights later, you'll be set to make...
How Good Imagination Leads to Healthy Eating
It's tough to adopt a new lifestyle if you can't at least hold it in your imagination. Unless something very unusual happened this year, a good number of us reiterated resolutions having to do with "eating better." Would you like to end this year having actually...
Food Day a Good Day for Food Thought
Alabama is having trouble getting its produce picked. As reported in the Camera on Friday, Alabama's tough immigration law has frightened most Hispanic workers out of the state. But American workers are not picking up the slack. "Americans simply don't want the...
In the News: Talkin’ Skinny but Eatin’ Fat
Article Chronicles America's Trouble Putting Healthy Words into Everyday Actions Virtue has always been hard to embody, and healthful eating is no exception. As a recent article summed it up: Even though restaurant menus now broadcast the nutritional damage...
Mary’s Every Year Autumn Musings
Ever feel like the ball at the end of a cue stick, getting blasted from one end of the pool table to the other? The entire meaning of things seems to be getting through one event so you can make it on time to the next. This is what "disconnected" feels like to me. ...
Recipe: Breaded Eggplant with Herbed Tomato Topping
Breading is a good way to begin getting to know eggplant, since the breadcrumb coating adds familiar flavor and a nice texture. Those who are experienced eggplant eaters will also like the possibilities presented by a nice breaded eggplant fillet. Layer, roll or top...
How to Make Healthy, Whole Grain Breadcrumbs
Transform throw away crusts into kitchen gold. How to make your own breadcrumbs for a healthier, lower cost alternative to store-bought crumbs–and save the environment while you’re at it!
How to Bread Fish, Meat and Vegetables
One building block cooking technique, dozens of dishes Here at EveryDay Good Eating, we like to take the mystery out of cooking. We believe everyone can make--and deserves to enjoy--deliciously healthful food, everyday. That's why we teach basic, building block...
How to Freeze Cherries for Winter
It’s quick and easy to freeze cherries for winter + get a great winter salad recipe for your frozen cherries.
Q & A: How to Heat Oil for Sauteing
Kitchen Tip (+ a Little Kitchen Wisdom) At a recent Cooking Get Together we were preparing to saute onions for a healthy risotto. As always, the recipe said, "heat oil until hot but not smoking." That directive led one of the participants to ask: Q. When heating...
Hope!
A Little Inspiration for Everyday Cooks Ever feel like good meals are as likely to show up on your table as $1000 checks in the mail? Meal making has been made out to be so hard, so difficult and so impossible. More than cooking skills, new gadgets and more recipes,...
Recipe: Beef and Onion Saute with Rhubarb Gratin
Discover the Savory Side of Rhubarb Accustomed to seeing rhubarb in fruit desserts, it may come as a surprise to learn that it is actually a vegetable. This is good news, however, as it presents a whole raft of additional uses for this exotically red food that is so...