The New Kitchen
  • Home
  • New Thinking
    • A New Eating Culture
  • New Kitchen
  • New Cooking
  • Resources
    • Healthy Meal Planning
    • Cook w/o Cooking
    • What Others Say
    • Book
    • Coaching
  • About
    • Mary Collette
    • The New Kitchen
    • Backstory
  • Blog
Select Page
Fiber:  Are You Getting Enough of It?

Fiber: Are You Getting Enough of It?

1-Healthy Eating Clarity, The Simple Prescription for Good Eating

Food News You Can Use The last couple newsletters focused on protein, which is unquestionably important for many reasons, like maintaining muscle mass as we age. But as a recent article (1) reminded, “Protein may be hot, but it’s fiber that Americans need...
Want to Save Money?

Want to Save Money?

How to Be "Marketing-Wise", Money Saving Tips and Tricks, The Simple Prescription for Good Eating

With grocery prices front and center in the news, who doesn’t want to save a few dollars? Here’s a simple way to save both dollars and your health: Steer clear of the snack aisles. In almost all cases, snack foods are highly processed (i.e.,...
Sunscreen for Dessert? for Dinner? in Your Coffee?

Sunscreen for Dessert? for Dinner? in Your Coffee?

1-Healthy Eating Clarity, 5-New Kitchen Thinking, How to Be "Marketing-Wise", The Simple Prescription for Good Eating

You might remember this post: “Do You Put Antifreeze on Your Skin? In Your Mouth?” That article explained how propylene glycol, an ingredient in anti-freeze, is also used in both cosmetics and food. Since posting that article, I’ve run into a couple...
It Ain’t Easy! Learnings from a Garlic Party

It Ain’t Easy! Learnings from a Garlic Party

1-Healthy Eating Clarity, 5-New Kitchen Thinking, How to Be "Marketing-Wise", The Simple Prescription for Good Eating, Weight Loss

How Does This Happen to Smart People? (Part 3: Learnings from a Garlic Party) This is part of a continuing series on Food Marketing that explores why we need a different kind of smarts to stay healthy in an unhealthy food environment, i.e.,...
What Is an Ingredient Listing? How Do You Read One?

What Is an Ingredient Listing? How Do You Read One?

1-Healthy Eating Clarity, How to Be "Marketing-Wise", The Simple Prescription for Good Eating

This is part of a continuing series on Food Marketing Shenanigans that explores: How does it happen that when it comes to food, smart people are often not so very smart? It’s because we need a different kind of smarts to stay healthy in an unhealthy food...
DIY Tip: Make Your Own Ozempic

DIY Tip: Make Your Own Ozempic

1-Healthy Eating Clarity, The Simple Prescription for Good Eating, Weight Loss

Ozempic and its many weight-loss cousins are getting a lot of press these days, so here’s some helpful information that I gleaned while researching Dr. Jason Fung’s theories for this article, What If Eating Is the Key to Weight Loss? As you remember, Dr....
« Older Entries
Next Entries »

Recent Comments

  • Why You Need to Battle Blandness – The New Kitchen on Boring Food Is Dangerous! A Quick, Boredom-Beating Remedy
  • The Therapist Waiting in the Kitchen – The New Kitchen on What if cooking is just plain burdensome?
  • Mary Collette on Colcannon: Decoding the Missing Information Between the Lines of a Recipe
  • Colcannon: Decoding the Missing Information Between the Lines of a Recipe – The New Kitchen on Recipe: Irish Colcannon–a Healthier Version
  • Mary Collette on Colcannon: Decoding the Missing Information Between the Lines of a Recipe

Categories

  • 1-Healthy Eating Clarity
  • 2-Cooking Time Management
  • 3-Get Vegetable Friendly
  • 4-Healthy Friendly Kitchen
  • 5-New Kitchen Thinking
  • 6 Healthy Cooking Building Blocks
  • 7-Recipes–Healthy and Tasty
  • 8-Our Readers Ask
  • 9-Green Your Cooking and Kitchen
  • Building Block Techniques
  • Easy Stress-Free Grocery Shopping
  • Food
  • Food News
  • Food Politics
  • Gluten-Free/Wheat-Free Eating
  • Healthy Pantry Know-How
  • Herbs & Spices
  • How to Be "Marketing-Wise"
  • Inspiration and Goals
  • Local and Sustainable Eating
  • Meal Making Transformation
  • Money Saving Tips and Tricks
  • New Eating Culture
  • New Ingredients
  • Opinion and Editorial
  • Picky Eaters–Feeding Children
  • Planning for Healthier Meals
  • Resources–Buying & Info
  • Seasonal Eating
  • The Right Equipment for Healthy Cooking
  • The Simple Prescription for Good Eating
  • Time Saving Tips and Tricks
  • Uncategorized
  • Waste Not-Want Not
  • Weight Loss

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Home
  • Transformation
  • Contact
© 2026 The New Kitchen