Feel yourself getting sucked into a 4:00 p.m. “White Snack” attack? The best defense is a good offense. In this case, that means having a ready, handy, really tasty substitute for pretzels, crackers, cookies and Goldfish. Try Jicima Sticks with Black Bean Hummus instead.
Why do we give whole grains such a half-hearted embrace? Eating quality grains is no less than one of the four main pillars of healthy eating, yet it is routinely ignored. Maybe a comfort connection explains why it’s so hard saying good-bye to white.
Washing spinach is a pain, but you don’t want to spend the extra $$$ to buy the pre-washed. Make sure you don’t get caught in-between with no spinach at all.
Do you remember the movie Pleasantville? The beginning, set in the 50s, was filmed in black and white and everything was, well, pleasant. Mom and Dad and the the two perfect teens, living good, pleasant lives. Then the teens got blasted into the future (in a way...
It’s an understandable question that anyone might ask. But do I answer it or step back and ask where that question comes from in the first place?
Smaller plates are supposed to be good for keeping our eating impulses under control. But are there times when big plates and bowls are best?
Could the poor pitiful pantry be the salvation for time-starved home cooks who just want to get a decent meal on the table each night?
What do you do if you’ve been told to stop eating wheat or gluten? Cookbooks and recipes aren’t a bad starting point. But they are only part—and a relatively small part of the solution. What’s more, they’re the easy part. Find out the deeper fundamentals that will lead to more lasting–and enjoyable–success.
Can someone really reach their healthy weight goals after THREE YEARS of sputtering and sputtering, starting and stopping?
If you’re feeling overwhelmed trying to use all the leafy greens that are currently in season, here are the recipes I’ve been making the last week.
Seeing an article on hard-to-take-seriously shoe claims reminds me of all the food claims I see at the grocery store–and why it pays to be just as skeptical.