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A “River of Food” and a practical solution

A “River of Food” and a practical solution

2-Cooking Time Management, Planning for Healthier Meals

Over the course of the past week I met two new readers, both with interesting food backstories. The first of these, Tom, approached me after a meeting where I had spoken briefly about the Meal Making Transformation work that I do. He wanted to learn more because he...

Healthy Eating: Afraid of Giving Up Your Food Favorites?

5-New Kitchen Thinking, How to Be "Marketing-Wise", Planning for Healthier Meals, The Simple Prescription for Good Eating, Uncategorized

Isn’t it crazy that food can cause actual fear? Yet for many of us, the thought of “health-ifying” our diet does indeed cause at least an undercurrent of consternation, anxiousness, maybe despair. But what if it isn’t just about the food . . ....

Podcast: Caring for Yourself and Others with Less Stress and More Well-Being

1-Healthy Eating Clarity, 2-Cooking Time Management, Planning for Healthier Meals, Time Saving Tips and Tricks

Today’s trio of articles on Alzheimer’s was sparked by Barbra Cohn, author of Calmer Waters: The Caregiver’s Journey Through Alzheimer’s & Dementia. For ten years, Barbra cared for her husband as he suffered through and eventually died from...

Recipe: Walnut and Eggplant Stuffed Peppers (with added greens)

1-Healthy Eating Clarity, 3-Get Vegetable Friendly, 7-Recipes--Healthy and Tasty, Planning for Healthier Meals

Note:  This recipe is part of a series on Alzheimer’s, a disease that can lurk for 10 to 20 years before the symptoms show up.  Yet research is beginning to show that we can indeed take action right now to reduce our risks through—you guessed...

Our Readers Ask: If I’m Vegetarian, What Foods Can I Eat for Protein?

1-Healthy Eating Clarity, 8-Our Readers Ask, Planning for Healthier Meals

A quick search on “vegetarian sources of protein” pulls up a number of listings (“Top 17,” Top 26,” etc.)  And each of those listings identify a different and random assortment of protein sources–which can make it confusing to keep...

Spinning Leftovers for a Week of Dinners—plus a Lunch

6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Planning for Healthier Meals, Uncategorized

Leftovers are a common problem for solo cooks. Not just extra servings of a dish, but also all the vegetables, seasonings, meat, rice, and other ingredients left over from making the dish.  Making the Sauteed Beet and Snap Pea Salad in the next post, for instance,...
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