7-Recipes--Healthy and Tasty
Making the Winter Squash For this recipe, delicata squash (which is the variety pictured above) is an excellent choice, sweeter and more flavorful than the acorn squash often plentiful in the grocery store. Read below to discover a neat trick for quickly cooking hard...
7-Recipes--Healthy and Tasty
Roasted winter pears are a great guilt-free treat that can satisfy the “free” crowd (i.e., GF, DF and sugar free folks–like me!) But top with a splash of cream,whipped cream or even ice cream and it will please the regular dessert crowd, too. Roasted...
7-Recipes--Healthy and Tasty
Comforting Autumn Food Is there anything like potatoes to bestow comfort, fullness and satisfaction? Maybe it’s because I’m part Irish, but I LOVE potatoes–carbs and all! And this is potato season. Before the ground gets too cold, our CSA farmer is...
7-Recipes--Healthy and Tasty, Local and Sustainable Eating
In a previous post, I shared my discovery of garlic granules which I used to make Honey Ginger White Fish. As promised, here’s another spice blend using garlic granules: Super Simple Creole Seasoning Makes enough to season 2 servings–Get the Print Version...
7-Recipes--Healthy and Tasty, Healthy Pantry Know-How
Recipe: Honey Ginger White Fish Here’s a recipe for Honey Ginger Sauce that is used to make Honey Ginger White Fish. Be sure to scroll down to learn about some of the ingredients I discovered to make this dish easier. And also remember that sauces and spice...
7-Recipes--Healthy and Tasty, Seasonal Eating
Lettuce is a cool weather crop, so as the temps begin to drop, we’ll get some almost-sweet-tasting lettuce, but while it’s still warm enough for a salad to be appealing. These two salad combos are made even more interesting with the addition of a creamy...
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