7-Recipes--Healthy and Tasty, Healthy Pantry Know-How, New Ingredients
Bone broth is BIG. I knew it for sure when I saw that Pacific Foods is now making it, and whole cases were specially displayed at Whole Foods. So what’s the deal? Essentially, a bone broth is just animal bones simmered in water. But unlike broths and stocks...
New Ingredients, Uncategorized
Get to Know Them Gradually is Key The last post on cooking tips for beans got me going on a bean theme. So you’ll be seeing several quick posts on beans. The timing is actually quite good, as it’s winter here in Colorado and the cold always stirs a...
5-New Kitchen Thinking, 6 Healthy Cooking Building Blocks, Local and Sustainable Eating, New Ingredients, Seasonal Eating, Uncategorized
Want a Good Way to Save Time, Money and Stress? Relishes Make for Easy Meals and Great Taste I’ve been wanting to experiment with relishes ever since reading A Thousand Acres, a novel profiling the lives of several Iowa farm familyies. While the novel itself...
1-Healthy Eating Clarity, 6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Healthy Pantry Know-How, Local and Sustainable Eating, New Ingredients, Uncategorized
What Good Everyday Cooks Know that Struggling Cooks Don’t For a recent magazine article, Martha Stewart was asked how often she orders take out. Her response was something like a couple times over the last 15 years. How many people are in the “0-5”...
1-Healthy Eating Clarity, Food
Remember last month’s article, “Food Is Good for You?” We’re always surprised to hear about the nutritional marvels of, e.g., blueberries or grass-fed beef, or tofu or squash. But honestly have you ever heard of a real food that...
6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, Herbs & Spices, New Ingredients, Seasonal Eating, Uncategorized
Yesterday’s post talked about parsley’s superfood status and why that should come as no surprise since all real foods are good for us. Start getting more of parsley’s goodness into your diet with this quick and versatile pesto that tastes great on...
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