Local and Sustainable Eating, Seasonal Eating, Waste Not-Want Not
Now is the time to sign up for a CSA, which stands for Community Supported Agriculture. What Join a CSA and you rise from passive grocery store consumer to farm member and supporter. Every week you get a great box of produce (or meat) at amazingly reasonable...
6 Healthy Cooking Building Blocks, Building Block Techniques, Uncategorized, Waste Not-Want Not
Affordability A couple recent posts delved into affordability and how to make quality meat affordable. One solution to the high price of meat, of course, lies in making vegetarian meals once or twice each week (or more.) It’s no secret that beans are cheaper...
1-Healthy Eating Clarity, 3-Get Vegetable Friendly, 6 Healthy Cooking Building Blocks, 9-Green Your Cooking and Kitchen, Money Saving Tips and Tricks, Uncategorized, Waste Not-Want Not
Learning to Double Your Vegetable Dollars Is the Secret “I’d like to buy organic vegetables, but they’re so expensive.” Ever catch yourself dreaming of more affordable organics? Try this on for size: What if, every time you purchased an...
1-Healthy Eating Clarity, 4-Healthy Friendly Kitchen, Money Saving Tips and Tricks, The Right Equipment for Healthy Cooking, Uncategorized, Waste Not-Want Not
Food storage containers don’t rank in the A-list of kitchen gadgets like sleek Kitchen Aid stand mixers and shiny All-Clad cookware. In fact, a lot of us muddle by with a random assortment of yogurt cups and take out tubs–with dozens of even more random...
6 Healthy Cooking Building Blocks, 7-Recipes--Healthy and Tasty, 9-Green Your Cooking and Kitchen, Building Block Techniques, Uncategorized, Waste Not-Want Not
. . . and Be a Green Cook at the Same Time A Bits and Pieces Cooking Tip: Use the cooking water from slow cooker beans to cook brown rice. Earlier posts have described the benefits and how-tos for making slow cooker beans and how to accelerate the process if the...
2-Cooking Time Management, 6 Healthy Cooking Building Blocks, Healthy Pantry Know-How, Time Saving Tips and Tricks, Waste Not-Want Not
What Unbored Cooks Know that Bored Cooks Don’t: Trash Can Be Treasure More than helpful food preservation know-how turned up at a talk last week by Eugenia Bone, author of Well Preserved (Clarkson Potter 2009) and the Denver Post’s Well Preserved Blog....
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